The Monash University Low FODMAP Diet App
One in seven adults suffers from irritable bowel syndrome (IBS), a condition characterised by symptoms such as gastrointestinal wind, abdominal pain, bloating, diarrhoea and constipation. Although more women than men are affected by IBS, the condition is common throughout the world, including; Australia, the US, Europe as well as many Asian countries.
Now, thanks to the research team at the Department of Gastroenterology at Monash University, a smartphone application has been created which provides accurate information about foods that trigger IBS reactions in order to help sufferers manage their symptoms.
It is widely recognised that the best way to alleviate IBS symptoms is to avoid foods that contain a family of carbohydrates known as FODMAPs (fermentable, oligosaccharides, disaccharides, monosaccharides and polyols), which are poorly absorbed by the gastrointestinal tract.
The concept of FODMAPs was developed through research at Monash University. Professor Peter Gibson, Director of Gastroenterology at The Alfred Hospital and Monash University and Dr Jane Muir, Head of Translational Nutrition Science at Monash University led the first group in the world to measure the majority of FODMAPs in food. The team now has a comprehensive database of FODMAP content in food that has been generated out of their laboratory at Monash University.